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We offer homemade sweet and savory treats, highlighting our artisanal production of Tvaroh Cheese and Cream Cheese, the base of our unmistakable Basque Cake.
Come and enjoy delicious moments made with lots of love! 'The closest access is via the Caiçara pier, entrance next to the land entrance of Cais Bar. Get off at the Caiçara pier, go straight for about 20 meters, turn right at the first intersection and continue for another 5 meters, and you've arrived at Bloco Café.'
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